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Hypoglycemia: An Introduction
source of energy. Your body can't
manufacture this and it can't store it.
So it's dependent on you to feed it what it needs. If
you don't have diabetes, some of the reasons why you may be experiencing
hypoglycemia include the use of certain medications or alcohol as well as
having some kinds of cancer. Diseases
associated with the kidneys, liver or heart failure can also prompt the
symptoms of hypoglycemia. Another
reason for experiencing this problem could also stem from a deficiency of
hormones. Moreover,
if you have a disorder which results in your body producing an abundance of
insulin, you could be prone to hypoglycemia.
Insulin is the hormone that your pancreas secretes which regulates
you level of blood sugar. Sugar
is one of the major fuels for the body.
The only two ways you system can acquire it only through the
consumption of simple sugars or complex carbohydrates.
During the digestive process, your body takes the carbohydrates from
foods like bread, pizza, rice pasta, fruit and milk products as well as
fruits and vegetables. Glucose
is one of theses sugar molecules which get broken down.
It's then absorbed directly into your bloodstream following your
meal. It cannot, however,
penetrate the cells of most of your tissues without the aid of insulin. If
your pancreas produces and, in turn, releases too much insulin into your
blood stream, you suffer from a health condition called hyperinsulinema.
Again, like low blood sugar, it's not a disease in and of itself, but
it's an indicator of an underlying health problem.
When your pancreas releases too much insulin, even more glucose
enters your cells. You liver is
unable to get rid of the glucose in your blood stream.
The result is low blood sugar. If
you don't have diabetes, the normal fasting blood sugar level is between 70
and 100 mg per deciliter. Blood
sugar level is considered low in a person who doesn't have diabetes when it
dips to 50 mg per deciliter or below. However,
you need to be aware that insulin isn't the sole factor in the complex
process of blood sugar maintenance. Following
a meal, for example, insulin levels are elevated. Your liver accepts the extra sugar and stores it in the form
of glycogen. When the insulin
levels dip between meals, you liver then breaks down the glycogen into
glucose. Your
body additionally has the ability to manufacture glucose through a process
known as gluconeogenesis. While
it occurs primarily in your liver, your kidneys also aid the creation.
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